Pork Chop and Roasted Red Pepper Bake

Name: Pork Chop and Roasted Red Pepper Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 eggs; 2 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 122 milliliters lemon juice; 244 milliliters milk; 1 kgs center-cut pork loin chops, about 1 inch thick; 198 grams roasted red bell peppers, drained and sliced; 6 servings salt and freshly ground black pepper; 120 grams seasoned bread crumbs; 109 milliliters vegetable oil; 1 Tbsp water

Pork Chop and Roasted Red Pepper Bake

Pork Chop and Roasted Red Pepper Bake is a main course that serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 27g of fat, and a total of 508 calories. This recipe from Allrecipes requires butter, water, lemon juice, and seasoned bread crumbs. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through.

Ingredients you will need

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.

Ingredients you will need

Roasted Red Peppers

Equipment you will use

Baking Pan

In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mushrooms

Sauce

Bake in preheated oven until golden brown, about 15 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4Tbsps

butter 2

eggs 2Tbsps

all-purpose flour 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 122milliliters

lemon juice 244milliliters

milk 1kgs

center-cut pork loin chops, about 1 inch thick 198grams

roasted red bell peppers, drained and sliced 6servings

salt and freshly ground black pepper 120grams

seasoned bread crumbs 109milliliters

vegetable oil 1Tbsp

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.