Pork Apple Meatballs

Pork Apple Meatballs
Pork Apple Meatballs is a gluten free and dairy free recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 95 calories. If you have soy sauce, brown sugar, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
Place the dried mushrooms in a bowl.
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Dried MushroomsDried Mushrooms
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3
Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes.
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MushroomsMushrooms
WaterWater
4
Drain, reserving the water, and set both the mushrooms and water aside.
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MushroomsMushrooms
WaterWater
5
Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.
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Ground PorkGround Pork
Egg WhitesEgg Whites
MeatballsMeatballs
MushroomsMushrooms
Soy SauceSoy Sauce
CarrotCarrot
GarlicGarlic
OnionOnion
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6
Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.
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Brown SugarBrown Sugar
Maple SyrupMaple Syrup
ApplesauceApplesauce
MeatballsMeatballs
MushroomsMushrooms
Soy SauceSoy Sauce
WaterWater
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Aluminum FoilAluminum Foil
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7
Bake in the preheated oven for 45 minutes.
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8
Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.
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MeatballsMeatballs
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Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score7
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