Pork and Squash Dinner

Name: Pork and Squash Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums apples, chopped; 1 medium butternut squash, peeled, cut into thin wedges; 118 milliliters KRAFT Classic CATALINA Dressing, divided; 2 Tbsps minced peeled gingerroot; 118 milliliters orange juice; 454 grams pork chops, about 3/4 inch thick; 237 milliliters shredded red cabbage

Pork and Squash Dinner is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 14g of fat, and a total of 423 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up orange juice, butternut squash, cabbage, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Cook chops, cabbage and squash in 1/4 cup of the dressing in large skillet 15 minutes or until chops are cooked through and squash is tender, stirring occasionally and turning chops over after 8 minutes.

Ingredients you will need

Cabbage