Pork and Slaw Sandwiches

Name: Pork and Slaw Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 414 milliliters barbecue sauce; 1 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin roast, trimmed; 2 Tbsps brown sugar; 591 milliliters packaged cabbage-and-carrot coleslaw; 57 grams 15 hamburger buns; 2 Tbsps hot sauce; 59 milliliters canola mayonnaise; 0 teaspoons salt; 0 teaspoons sugar; 237 milliliters water; 1 Tbsp white vinegar

Pork and Slaw Sandwiches might be just the main course you are searching for. One serving contains 236 calories, 21g of protein, and 8g of fat. This dairy free recipe serves 15. The Fourth Of July will be even more special with this recipe. If you have sugar, pepper, hamburger buns, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.

Ingredients you will need

Water

Meat

Pork

Equipment you will use

Slow Cooker

Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.

Ingredients you will need

Barbecue Sauce