Pork and Rice Salad

Name: Pork and Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters about 1 head chinese cabbage, shredded; 227 grams sliced water chestnuts, drained; 1 teaspoon celery seed; 473 milliliters cubed cooked pork; 355 milliliters cooled cooked white rice; 118 milliliters mayonnaise; 283 grams package frozen peas, thawed; 1 small red onion, chopped; 1 teaspoons salt; 118 milliliters sour cream

You can never have too many main course recipes, so give Pork and Rice Salad a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 17g of protein, and 24g of fat. This recipe serves 6. If you have rice, pork, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet.