Pork-and-Pasta With Gorgonzola Cream
Pork-and-Pasta With Gorgonzola Cream might be just the main course you are searching for. This recipe serves 4. One serving contains 574 calories, 36g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up fettuccine, salt, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Remove silver skin from tenderloin, leaving a thin layer of fat.
Cut pork into 8 (3/4-inch) medallions.
Combine salt and next 4 ingredients.
Sprinkle medallions with salt mixture.
Prepare pasta according to package directions.
Meanwhile, melt butter in a large nonstick skillet over medium-high heat; add medallions, and cook 2 to 3 minutes on each side or until lightly browned. Reduce heat to medium; stir in vinegar. Cook pork 1 to 1 1/2 minutes on each side or until meat is done.
Serve medallions over hot cooked pasta with Gorgonzola Cream.