Pork-and-Pasta With Gorgonzola Cream

Name: Pork-and-Pasta With Gorgonzola Cream
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps butter; 4 servings Gorgonzola Cream; 1 teaspoons dried basil; 340 grams package fettuccine; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 0 teaspoons pepper; 454 grams pork tenderloin; 1 teaspoon salt

Pork-and-Pasta With Gorgonzola Cream might be just the main course you are searching for. This recipe serves 4. One serving contains 574 calories, 36g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up fettuccine, salt, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Remove silver skin from tenderloin, leaving a thin layer of fat.

Cut pork into 8 (3/4-inch) medallions.

Ingredients you will need

Pork

Combine salt and next 4 ingredients.

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Salt

Sprinkle medallions with salt mixture.

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Salt

Prepare pasta according to package directions.

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Pasta

Meanwhile, melt butter in a large nonstick skillet over medium-high heat; add medallions, and cook 2 to 3 minutes on each side or until lightly browned. Reduce heat to medium; stir in vinegar. Cook pork 1 to 1 1/2 minutes on each side or until meat is done.

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Vinegar