Pork and Pancetta Stuffed Mushrooms

Name: Pork and Pancetta Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 454 grams cremini mushrooms, cleaned, caps reserved, stems removed and finely chopped; 118 milliliters dry white wine; 1 large egg; 2 garlic cloves, smashed and finely chopped; 227 grams ground pork; 30 servings Kosher salt; 30 servings Extra-virgin olive oil; 1 onion, finely diced; 227 grams pancetta, cut into 1/2-inch dice; 118 milliliters grated Parmesan; 1 pinch Pinch crushed red pepper flakes; 1 Tbsp finely chopped rosemary leaves

Pork and Pancetta Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 30. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 200 calories. 15 people found this recipe to be flavorful and satisfying. A mixture of ground pork, pancetta, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Coat a large saute pan with olive oil, add the pancetta, and put the pan over medium-high heat. Cook until the pancetta starts to become brown and crispy.

Ingredients you will need

Olive Oil

Pancetta

Equipment you will use

Frying Pan

Add the onion and the crushed red pepper, and season with salt, to taste. Cook until the onions are very soft and aromatic, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Onion

Salt

Add the garlic and cook for another minute. Stir in the mushroom stems and rosemary and saute until they look very brown and wilted.

Ingredients you will need

Mushrooms

Rosemary

Garlic

Add the white wine and cook until the wine has evaporated.

Ingredients you will need

White Wine

Wine

Remove from the heat and let cool.

In a large bowl combine the pork, egg, Parmesan, and bread crumbs.

Ingredients you will need

Breadcrumbs

Parmesan

Pork

Egg

Equipment you will use

Bowl

Add the cooled mushroom mixture and combine well. Make a little tester patty and cook it to make sure the seasoning is correct. Season with salt, if needed. If the filling seems a little dry add 1/4 to 1/2 cup of water to really moisten things up.

Ingredients you will need

Seasoning

Mushrooms

Water

Salt

Fill each mushroom cap generously with the filling. Arrange on a baking sheet and bake until the filling is cooked through and brown and crisp on top, about 7 to 8 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Sheet