Pork and Noodle Soup with Shiitake and Snow Cabbage

Name: Pork and Noodle Soup with Shiitake and Snow Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 184 grams preserved snow cabbage, well drained; 237 milliliters drained canned bamboo shoot strips (most of 1 8-ounce can); 43 grams dried shiitake mushrooms (dried forest mushrooms); 2 inches diameter 1/8-inch-thick slices) peeled fresh ginger; 1 liters low-salt chicken broth; 454 grams fresh Shanghai noodles; 340 grams pork butt, trimmed, cut into 2-inch-long matchstick-size strips; 1 Tbsp Shaoxing wine (Chinese rice wine) or dry Sherry; 1 Tbsp soy sauce; 1 teaspoons sugar; 3 Tbsps peanut oil or vegetable oil, divided; 237 milliliters cold water

Pork and Noodle Soup with Shiitake and Snow Cabbage might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1019 calories, 35g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of shaoxing wine, pork butt, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place shiitake mushrooms in medium bowl.

Ingredients you will need

Shiitake Mushrooms

Equipment you will use

Bowl

Add 1 cup cold water; let soak until soft, about 1 hour.

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Water

Drain, reserving soaking liquid. Squeeze mushrooms dry.

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Mushrooms

Cut off stems; discard. Thinly slice caps.

Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.

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Mushrooms

Ginger

Broth

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Sauce Pan

Boil noodles in salted water until tender but still firm to bite, about 3 minutes.

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Pasta

Water

Drain; divide among 6 bowls.

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Bowl

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact.

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Water

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Frying Pan

Wok

Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce.

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Rice Wine

Soy Sauce

Pork

Cooking Oil

Transfer to plate.

Add remaining 1 tablespoon oil to same wok (do not clean) over high heat.

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Cooking Oil

Equipment you will use

Wok

Add mushrooms; stir-fry 1 minute.

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Mushrooms

Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.

Ingredients you will need

Cabbage