Pork And Lemongrass Skewers

Name: Pork And Lemongrass Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 100 grams baby spinach leaves; 59 milliliters choped basil leaves; 80 grams cup bean sprouts; 59 milliliters chopped coriander (cilantro) leaves; 1 Tbsp grated ginger; 4 stalks lemongrass, trimmed; 59 milliliters chopped mint leaves; 500 grams pork mince; 3 servings sea salt and cracked black pepper; 1 Tbsp sesame seeds; 100 grams snow peas (mange tout), blanched and chopped; 3 servings sweet chilli sauce, to serve; 1 Tbsp vegetable oil

Pork And Lemongrass Skewers is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 36g of protein, 43g of fat, and a total of 606 calories. A mixture of chilli sauce, pork mince, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.