Pork and Chicken Adobo

Name: Pork and Chicken Adobo
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves, torn; 1 Tbsp black peppercorns, coarsely ground; 567 grams boneless pork loin roast, cut into 2-inch pieces; 2 Tbsps crushed garlic; 3 Tbsps salt; 567 grams boneless, skinless chicken breasts, cut into 2-inch pieces; 59 milliliters soy sauce (optional); 1 Tbsp vegetable oil; 237 milliliters white vinegar

Pork and Chicken Adobo is a gluten free and dairy free recipe with 4 servings. This main course has 414 calories, 64g of protein, and 13g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 hours. If you have bay leaves, chicken breasts, pork loin roast, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.