Pork and Bacon Kebabs

Name: Pork and Bacon Kebabs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 1 teaspoon dry mustard; 3 garlic cloves, minced; 1 teaspoon kosher salt; 227 grams lean slab bacon, cut into 1-inch dice; 1 teaspoons freshly ground pepper; 680 grams pork tenderloin, cut into 1 1/2-inch cubes; 1 large sweet onion, cut into 2-inch dice; 2 teaspoons sweet paprika; 2 Tbsps vegetable oil

Pork and Bacon Kebabs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 366 calories, 48g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have caraway seeds, pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a bowl, mix the garlic with the paprika, salt, caraway seeds, dry mustard, pepper and oil.

Ingredients you will need

Caraway Seeds

Mustard Powder

Paprika

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add the pork, toss to coat and refrigerate for 1 to 2 hours.

Ingredients you will need

Pork

Light a charcoal grill. Thread the pork, onion and bacon onto 8 skewers. Grill over high heat, turning, until browned and the pork is just cooked through, 15 minutes.

Ingredients you will need

Bacon