Porcupine Meatballs for 2

Name: Porcupine Meatballs for 2
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 Tbsp canola oil; 0 teaspoons celery salt; 0 teaspoons garlic salt; 227 grams ground beef; 59 milliliters milk; 2 Tbsps chopped onion; 1 Dash pepper; 0 teaspoons salt; 118 milliliters water; 59 milliliters uncooked Minute® White Rice; 2 teaspoons Worcestershire sauce

Porcupine Meatballs for 2 is A mixture of garlic salt, canolan oil, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls.

Ingredients you will need

Beef

Equipment you will use

Bowl

In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°.

Ingredients you will need

Worcestershire Sauce