Porcini Mushroom Soup

Name: Porcini Mushroom Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams diced tomatoes, drained; 1 medium carrot, finely chopped; 2 ribs celery ribs, finely chopped; 2 Tbsps finely chopped dill; 237 milliliters 3/4 ounces dried porcini mushrooms; 2 Tbsps finely chopped flat-leaf parsley; 3 garlic cloves, finely chopped; 1 medium onion, finely chopped; 1 sticks unsalted butter; 1 liters tepid water plus 2 cups hot water, divided; 680 grams white mushrooms, sliced or quartered

Porcini Mushroom Soup is a gluten free, primal, and vegetarian soup. One serving contains 109 calories, 4g of protein, and 6g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of canned tomatoes, butter, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Soak porcini in 2 cups hot water 15 minutes.

Ingredients you will need

Water

Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes.

Ingredients you will need

Butter

Onion

Salt

Equipment you will use

Pot

Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure.

Equipment you will use

Slotted Spoon

Sieve

Pot

Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.

Ingredients you will need

White Button Mushrooms

Mushrooms

Tomato

Pepper

Water

Salt

Equipment you will use

Pot

Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.

Ingredients you will need

Vegetable