Porchetta Chowder

Name: Porchetta Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams double smoked bacon, cut into small pieces; 2 bay leaves; 539 grams cannellini beans, drained and rinsed; 237 milliliters celery, diced; 473 milliliters ham broth or chicken broth or chicken stock; 1 handful parsley, chopped; 4 cloves garlic, chopped; 237 milliliters heavy cream; 237 milliliters milk; 237 milliliters onion, diced; 1 large russet or other baking potato, peeled and grated; 4 servings salt and pepper to taste; 2 teaspoons thyme, chopped; 59 milliliters white wine; 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

Porchetta Chowder might be just the main course you are searching for. This recipe serves 4. One serving contains 781 calories, 26g of protein, and 49g of fat. A mixture of russet, garlic, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Cook the bacon in a large sauce pan until the fat renders and the bacon starts to get crisp, about 7-10 minutes.

Ingredients you will need

Bacon

Sauce

Equipment you will use

Sauce Pan

Add the onion and celery and saute until tender, about 7-10 minutes.

Ingredients you will need

Celery

Onion

Add the garlic and saute until fragrant, about a minutes.Puree half of the beans in a food processor with some of the chicken stock.

Ingredients you will need

Chicken Stock

Garlic

Beans

Equipment you will use

Food Processor

Add the white wine, cream, milk, chicken stock, bacon, beans, potatoes, thyme and bay leaves and bring to a boil.Reduce the heat and simmer until the grated potato has dissolved and the diced potato is tender, about 30-40 minutes.Season with salt and pepper, mix in the cream and parsley and remove from heat.

Ingredients you will need

Salt And Pepper