Poppy Seed Rolls

Name: Poppy Seed Rolls
Prep time: 16 h 40 min
Cook time: 16 h 40 min
Total time: 16 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 eggs, beaten; 414 milliliters all-purpose flour; 473 milliliters heavy cream; 118 milliliters honey; 118 milliliters margarine, softened; 237 milliliters warm milk; 1 teaspoon orange zest; 227 grams poppy seeds; 355 milliliters raisins; 1 teaspoon salt; 59 milliliters shortening; 237 milliliters finely chopped walnuts; 59 milliliters white sugar

Poppy Seed Rolls requires about 16 hours and 40 minutes from start to finish. This recipe serves 24. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 305 calories. It works well as a very reasonably priced bread. Head to the store and pick up active yeast, orange zest, warm milk, and a few other things to make it today.

Instructions

Place the poppy seeds in a bowl and cover with boiling water.

Ingredients you will need

Poppy Seeds

Water

Equipment you will use

Bowl

Let soak for 1 hour.

Stir together milk, sugar, shortening, and salt. Stir until shortening melts. Cool mixture to lukewarm.

Ingredients you will need

Shortening

Sugar

Milk

Salt

Mix yeast with 2 cups flour; mix into milk mixture. Stir in eggs. Work in enough of the remaining flour to make a moderately stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth.

Ingredients you will need

Dough