Fried Sweet Cheese Ravioli with Honey

Fried Sweet Cheese Ravioli with Honey
Fried Sweet Cheese Ravioli with Honey might be just the main course you are searching for. One serving contains 204 calories, 13g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of salt, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix all cheeses and lemon peel in large bowl; set cheese mixture aside.
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Lemon PeelLemon Peel
CheeseCheese
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BowlBowl
2
Lightly flour 2 baking sheets.
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All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
3
Mix bread flour and salt in another large bowl; mix in beaten eggs. Using fingertips, rub in butter a few pieces at a time until well blended.
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Bread FlourBread Flour
ButterButter
EggEgg
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Add 1/2 cup water; stir to blend, adding more water by tablespoonfuls if dough is dry. Knead in bowl until dough comes together. Turn dough out onto floured surface; knead until smooth and elastic, about 10 minutes.
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DoughDough
WaterWater
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BowlBowl
5
Divide dough into 4 pieces.
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DoughDough
6
Roll out 1 dough piece on lightly floured surface to scant 1/8-inch thickness. Using 3 1/2-inch-diameter cookie cutter or biscuit cutter and using sharp knife as aid, cut out rounds. Repeat with remaining dough pieces.
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BiscuitsBiscuits
CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
KnifeKnife
7
Transfer half of dough rounds to prepared baking sheets.
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DoughDough
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Baking SheetBaking Sheet
8
Place 2 level tablespoons cheese mixture in center of each dough round on baking sheets.
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CheeseCheese
DoughDough
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Baking SheetBaking Sheet
9
Brush edges of dough rounds lightly with water. Cover with remaining dough rounds, pressing firmly on edges to adhere and seal.
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DoughDough
WaterWater
10
Preheat oven to 300°F.
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OvenOven
11
Pour enough oil into heavy large pot to reach depth of 2 inches.
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Cooking OilCooking Oil
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PotPot
12
Heat oil to 350°F.
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Cooking OilCooking Oil
13
Add 3 to 4 ravioli at a time to hot oil in pot and deep-fry until golden, turning once, about 4 minutes.
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RavioliRavioli
Cooking OilCooking Oil
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PotPot
14
Transfer to paper towels to drain.
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Paper TowelsPaper Towels
15
Place ravioli on baking sheets and keep warm in oven while frying remaining ravioli. (Can be prepared 1 day ahead. Cool; cover and refrigerate.
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RavioliRavioli
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Baking SheetBaking Sheet
OvenOven
16
Place on baking sheets and rewarm in 350°F oven until heated through and cheese melts, about 10 minutes.)
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CheeseCheese
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Baking SheetBaking Sheet
OvenOven
17
Place ravioli on platter.
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RavioliRavioli
18
Drizzle with honey and serve hot.
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HoneyHoney
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
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