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Poppy Seed Rolls

Poppy Seed Rolls
Poppy Seed Rolls is a vegetarian bread. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 223 calories. This recipe serves 18. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of salt, poppy seeds, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, dissolve yeast in water.
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WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add 1 teaspoon of sugar; let stand for 5 minutes. Beat in milk, shortening, salt, egg and remaining sugar.
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ShorteningShortening
SugarSugar
MilkMilk
SaltSalt
EggEgg
3
Add enough flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch the dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape into balls.
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DoughDough
PunchPunch
7
Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
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Muffin LinersMuffin Liners
8
Brush tops with butter; sprinkle with poppy seeds.
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Poppy SeedsPoppy Seeds
ButterButter
9
Bake at 375° for 11-13 minutes or until golden brown.
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OvenOven
10
Remove from pans to wire racks.
DifficultyHard
Ready In40 m.
Servings18
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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