Poppy Seed Dressing
Poppy Seed Dressing is a gluten free, dairy free, and vegetarian recipe with 14 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 18g of fat, and a total of 192 calories. A couple people really liked this side dish. A mixture of canolan oil, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Beat sugar, salt, dry mustard and wine vinegar in medium bowl with wire whisk until well blended.
Add olive oil, canola oil and onion juice; mix until well blended.
Add mayo and poppy seed; mix well. Cover.
Refrigerate until ready to serve.