Pooter's Wine Cake

Name: Pooter's Wine Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 1 pinch ground nutmeg; 142 grams package instant vanilla pudding mix; 177 milliliters sherry; 177 milliliters vegetable oil; 79 milliliters water; 517 grams package yellow cake mix

Pooter's Wine Cake is a dairy free dessert. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 425 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cake mix, sherry, instant vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Cake Mix