Poor Mamma's Spaghetti

Poor Mamma's Spaghetti
Poor Mamma's Spaghetti is a vegan recipe with 4 servings. This side dish has 371 calories, 10g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, garlic, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Pour the olive oil into a skillet and set over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add the garlic clove, and cook until the clove is browned.
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Whole Garlic ClovesWhole Garlic Cloves
CloveClove
3
Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, then scoop out the crumbs onto a paper towel. Reserve the oil.
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GarlicGarlic
BreadBread
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Meanwhile, bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
5
Add the spaghetti, and cook for about 8 minutes, until tender.
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SpaghettiSpaghetti
6
Drain.
7
Mix the reserved oil into the spaghetti, then place onto serving plates.
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SpaghettiSpaghetti
Cooking OilCooking Oil
8
Sprinkle with bread crumbs and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
BreadcrumbsBreadcrumbs
DifficultyNormal
Ready In20 m.
Servings4
Health Score25
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