Pommes Souffles (puffed Up Potatoes)

Name: Pommes Souffles (puffed Up Potatoes)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps egg whites; 79 milliliters fat-free half-and-half, warmed; 1 teaspoons fresh coarse ground black pepper; 454 grams idaho potato; 1 Tbsp light margarine , softened; 1 teaspoon flaked sea salt or colored sea salt; 59 milliliters sharp cheddar cheese , finely grated

Pommes Souffles (puffed Up Potatoes) is a gluten free and fodmap friendly main course. This recipe serves 1. One serving contains 668 calories, 29g of protein, and 22g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have margarine, half-and-half, coarse ground pepper, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.