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Pomegranate Rice

Pomegranate Rice
Pomegranate Rice might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 529 calories, 10g of protein, and 29g of fat each. Only If you have olive oil, shallots, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Melt the butter* in a medium sauté pan over very low heat.
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ButterButter
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Frying PanFrying Pan
2
Add ½ cup of the rice, stirring to coat. Cook for 30 minutes, stirring occasionally, until the rice is a nut-brown colour.
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RiceRice
3
Remove from heat.Meanwhile, heat the oil in a medium saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the shallots, ginger, cinnamon, and the remaining 1 ½ cups rice and sauté, stirring frequently, until the rice is golden brown, about 5 minutes.
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CinnamonCinnamon
ShallotShallot
GingerGinger
RiceRice
5
Add the chicken stock and bay leaf and bring to a boil. Reduce the heat, cover and simmer for 14 minutes.
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Chicken StockChicken Stock
Bay LeavesBay Leaves
6
Remove from the heat and let sit, covered, for 10 minutes, or until all the liquid are absorbed.
7
Mix together the rices in a bowl, and fold in the pistachios and pomegranate seeds.
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Pomegranate SeedsPomegranate Seeds
Pistachio NutsPistachio Nuts
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BowlBowl
8
Remove the bay leaf.
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Bay LeavesBay Leaves
9
Serve immediately or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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