RecipesMagazine

Polynesian Pork

Polynesian Pork
Polynesian Pork is a dairy free recipe with 8 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 17g of fat, and a total of 391 calories. Head to the store and pick up toppings: sesame seeds, flour, oven bag, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Add flour to oven bag; twist end, and shake to coat.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
OvenOven
2
Sprinkle salt and curry powder evenly over pork; rub evenly with garlic. Cover and chill 30 minutes.
Ingredients you will need
Curry PowderCurry Powder
GarlicGarlic
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Spread chutney evenly over roast.
Ingredients you will need
SpreadSpread
4
Place roast inside oven bag; pour juice over roast, and twist end of bag. Close bag with tie; cut 6 (1/2-inch) slits in top of bag.
Ingredients you will need
JuiceJuice
Equipment you will use
OvenOven
5
Place bag in a roasting pan, tucking ends of bag in the pan.
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Roasting PanRoasting Pan
6
Bake at 350 for 3 1/2 to 4 hours or until tender.
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OvenOven
7
Serve with desired toppings.
8
Note: For testing purposes only, we used Reynolds Large Size Oven Bags.
Equipment you will use
OvenOven
DifficultyNormal
Ready In10 m.
Servings8
Health Score33
Dairy Free
DietsDairy Free
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