Polish Sausage and Cabbage Soup/Crock Pot

Name: Polish Sausage and Cabbage Soup/Crock Pot
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons caraway seeds, crushed; 946 milliliters cabbage and carrot coleslaw mix (packaged); 946 milliliters fat free chicken broth; 1 large onion, chopped; 454 grams polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices; 473 milliliters potatoes, cubed and peeled

You can never have too many main course recipes, so give Polish Sausage and Cabbage Soup/Crock Pot a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 314 calories. Head to the store and pick up caraway seeds, cabbage and carrot coleslaw mix, polish sausage, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 10 hours and 15 minutes.