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Polish Poultry

Polish Poultry
The recipe Polish Poultry can be made in around 1 hour and 10 minutes. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 375 calories, 23g of protein, and 27g of fat per serving. Head to the store and pick up garlic clove, broiler/fryer chicken, salt, and a few other things to make it today.

Instructions

1
In a large bowl, combine first four ingredients.
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BowlBowl
2
Place on the bottom of a 13-in. x 9-in. baking dish. Top with sausage and chicken.
Ingredients you will need
ChickenChicken
SausageSausage
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Baking PanBaking Pan
3
Sprinkle with salt, pepper and thyme.
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PepperPepper
ThymeThyme
SaltSalt
4
Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Ingredients you will need
ChickenChicken
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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