Polenta with Spicy Sausage-Veggie Sauce

Name: Polenta with Spicy Sausage-Veggie Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk hot Italian sausage; 454 grams prepared polenta, sliced into 1/2-inch rounds; 237 milliliters sliced fresh mushrooms; 1 teaspoon dried Italian seasoning; 237 milliliters sliced onion; 79 milliliters grated Parmesan cheese; 237 milliliters sliced red bell pepper; 454 grams spaghetti sauce; 237 milliliters cubed zucchini

Polenta with Spicy Sausage-Veggie Sauce might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 341 calories, 17g of protein, and 22g of fat. If you have spaghetti sauce, onion, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Spray a cookie sheet with cooking spray. Arrange the polenta slices on the sheet and spray them lightly with cooking spray. Broil until lightly browned about 5 minutes; turn and broil other side for 5 minutes. Keep warm.

Ingredients you will need

Cooking Spray

Polenta

Equipment you will use

Baking Sheet

In a large skillet over medium heat, cook the sausage, breaking it up as it browns. When sausage has lost any pink color, add the onion, bell pepper, mushrooms, zucchini, and Italian seasoning. Cook until vegetables are crisp tender, 5 to 7 minutes. Stir in the spaghetti sauce and cook until heated through and just starting to simmer.

Ingredients you will need

Italian Seasoning