RecipesMagazine

Polenta with Mushroom-Tomato Sauce

Polenta with Mushroom-Tomato Sauce
Polent From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place polenta slices on a baking sheet coated with cooking spray. Lightly brush with oil.
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Cooking SprayCooking Spray
PolentaPolenta
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Bake 5 minutes or until polenta is lightly browned. Turn polenta over and brush with oil.
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PolentaPolenta
Cooking OilCooking Oil
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OvenOven
4
Bake 5 minutes longer. Saut mushrooms in 2 tablespoons oil until soft.
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MushroomsMushrooms
Cooking OilCooking Oil
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OvenOven
5
Add garlic, parsley, and tomatoes, and simmer 5 minutes, until thick. Season with salt and black pepper. Spoon over the polenta.
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Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
PolentaPolenta
GarlicGarlic
DifficultyMedium
Ready In45 m.
Servings4
Health Score35
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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