Polenta With Corn And Tomato Salad

Name: Polenta With Corn And Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar (or whatever type you have); 1 Handful fresh basil, chiffonaded; 1 Tbsp butter; 4 ears corn, kernels cut off the cob (uncooked); 2 pints grape tomatoes, sliced in half (yellow and red); 237 milliliters milk (any fat content); 3 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 237 milliliters polenta (sometimes labeled as corn grits); 1 teaspoons salt; 1 medium shallot, very thinly sliced; 473 milliliters water; 1 mediums zucchini, diced

Polenta With Corn And Tomato Salad is a gluten free recipe with 3 servings. One portion of this dish contains about 20g of protein, 28g of fat, and a total of 628 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, handful of basil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.