Polenta With Capocollo, Robiola, And Ramps

You can never have too many side dish recipes, so give Polenta With Capocollo, Robiola, And Ramps a try. This recipe makes 4 servings with 232 calories, 4g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 44 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up aged robiola cheese, thyme, olive oil, and a few other things to make it today.