Polenta Sausage Mozzarella Casserole

Name: Polenta Sausage Mozzarella Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams crushed tomatoes; 907 grams prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese); 1 teaspoon fennel seeds; 227 grams 1/2 pound fresh mozzarella, sliced into 1/4-inch slices; 4 cloves garlic, minced; 454 grams sweet italian sausage (removed from casings); 4 Tbsps olive oil; 1 Tbsp chopped fresh oregano; 1 teaspoons salt; 1 yellow onion, chopped

Polenta Sausage Mozzarella Casserole might be just the main course you are searching for. One serving contains 603 calories, 24g of protein, and 42g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Autumn. A mixture of fennel seeds, sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.