Polenta Pudding with Blueberry Topping

Name: Polenta Pudding with Blueberry Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries; 1 teaspoons lemon rind; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 118 milliliters sugar, divided; 1 teaspoons vanilla extract; 6 Tbsps yellow cornmeal

Polenta Pudding with Blueberry Topping might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 236 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cornmeal, lemon rind, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Microwave

Wax Paper

Bowl

Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt.

Ingredients you will need

Lemon Peel