Polenta “creamed” Spinach

Name: Polenta “creamed” Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp organic all purpose flour; 0 teaspoons black pepper; 4 Tbsps organic butter; 237 milliliters organic chicken (or veggie) broth; 59 milliliters organic milk (2% or skim work fine); 59 milliliters grated organic parmesan; 237 milliliters organic yellow polenta; 1 teaspoons salt; 118 milliliters organic shallots, chopped; 454 grams organic spinach, trimmed, washed & well dried

Polenta “creamed” Spinach might be just the main course you are searching for. This recipe makes 1 servings with 1870 calories, 54g of protein, and 61g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. If you have all purpose flour, milk, shallots, and a few other ingredients on hand, you can make it. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.