Poblano Rice

Name: Poblano Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth, plus more if needed; 1 clove garlic, peeled and roughly chopped; 1 teaspoons kosher salt; 237 milliliters long grain rice; 2 poblano chiles, stemmed, seeded and chopped; 3 Tbsps vegetable oil, divided; 1 mediums white onion, chopped

Poblano Rice might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 3g of protein, and 7g of fat. This recipe serves 6. If you have pepper, rice, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until translucent, about 3 minutes.

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Onion

Add the poblano chiles and saute, about 8 minutes.

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Poblano Pepper

Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper.

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Salt And Pepper

Garlic

Add 1 cup broth and bring to a boil. Turn off the heat and let cool.

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Broth

Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.

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Chicken Broth

Seasoning

Poblano Pepper

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Blender

Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden.

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Rice

Cooking Oil

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Frying Pan

Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.

Ingredients you will need

Poblano Pepper

Equipment you will use

Frying Pan