Poached Pears with Dessert Wine Sauce

Name: Poached Pears with Dessert Wine Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig fresh rosemary; 1 cinnamon stick, ground, or ground cinnamon, to taste; 1 lemon, juiced; 1 sprig Fresh mint , for garnish; 1 orange, zested; 2 cans pears in syrup; 237 milliliters port wine; 79 milliliters raspberry filling; 1 star anise, optional; 118 milliliters sugar; 1 Tbsp vanilla extract; 4 servings Whipped topping, for garnish

Poached Pears with Dessert Wine Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 225 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. If you have whipped topping, port wine, raspberry filling, and a few other ingredients on hand, you can make it.

Instructions

Strain pears and discard syrup; set pears aside.

Ingredients you will need

Pear

Syrup

Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears.

Ingredients you will need

Raspberries