Poached Pears

Name: Poached Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Bosc or Bartlett pears; 237 milliliters hot fudge, warmed; 1 Tbsp fresh lemon juice; 355 milliliters sugar; 2 liters water

Poached Pears might be just the side dish you are searching for. This recipe makes 6 servings with 318 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Not Head to the store and pick up bartlett pears, fudge, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.

Ingredients you will need

Pear