Poached Halibut with Baby Potato Salad

Name: Poached Halibut with Baby Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby rainbow potatoes; 1 bay leaf; 1 Tbsp black peppercorns; 14 grams caviar; 1 Tbsp coriander seeds; 946 milliliters extra virgin olive oil; 5 sprigs fresh thyme; 5 cloves garlic; 1 kilograms Halibut; 237 milliliters mayonnaise; 6 servings pepper; 3 calabrese peppers, seeds removed and sliced thin; 1 Tbsp red wine vinegar; 6 servings salt; 1 bunch scallions, sliced thin; 1 bunch thyme; 1 yellow onion, diced and sauteed

Poached Halibut with Baby Potato Salad might be just the main course you are searching for. One portion of this dish contains approximately 47g of protein, 46g of fat, and a total of 745 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6. A mixture of mayonnaise, extra virgin olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Portion the fish into 6 ounce pieces and season with salt and pepper.In a large pot, add your oil, coriander seeds and thyme. Warm up to 190 degrees and slowly put in your fish fillets. Make sure the fish is submerged in oil and if it's not, add a little more to cover.Cook until you see the fish turning white and feels firm to the touch, approximately 10-12 minutes.

Ingredients you will need

Whole Coriander Seeds

Salt And Pepper

Fish

Thyme

Cooking Oil

Equipment you will use

Pot

Remove with a spatula onto a plate until ready to serve.Rinse the potatoes and place them in a large pot with the bay leaf, peppercorns, thyme, garlic, and enough cold water to cover by 2 inches.Season well with salt and bring to a boil for 2 minutes, until just knife-tender.

Ingredients you will need

Peppercorns

Bay Leaves

Potato

Garlic

Thyme

Water

Salt

Equipment you will use

Spatula

Knife

Pot

Remove from the heat and allow the potatoes cool in the liquid.

Ingredients you will need

Potato

Drain the potatoes and cut in half.Cool potatoes completely and mix with mayo, sauted onions, calabrese peppers, scallions, and red wine vinegar. Season to taste with salt and pepper.Finish by plating a fillet on top of a serving of potato salad and spooning a little of the caviar on top of the fish.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Potato Salad

Green Onions

Potato

Peppers

Caviar

Onion

Fish

Mayonnaise

Equipment

Pot

Spatula

Knife

Ingredients

Servings:

907grams

baby rainbow potatoes 1

bay leaf 1Tbsp

black peppercorns 14grams

caviar 1Tbsp

coriander seeds 946milliliters

extra virgin olive oil 5sprigs

fresh thyme 5cloves

garlic 1kilograms

Halibut 237milliliters

mayonnaise 6servings

pepper 3

calabrese peppers, seeds removed and sliced thin 1Tbsp

red wine vinegar 6servings

salt 1bunch

scallions, sliced thin 1bunch

thyme 1

yellow onion, diced and sauteed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.