Poached Eggs with Spiced Lentils

Name: Poached Eggs with Spiced Lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 4 servings Cilantro, to garnish; 1 teaspoons curry powder; 4 eggs; 2 teaspoons medium cloves garlic, finely chopped (about; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters Puy lentils; 1 Tbsp olive oil; 237 milliliters medium onion, finely chopped (about; 4 servings Red pepper flakes, to garnish

You can never have too many morn meal recipes, so give Poached Eggs with Spiced Lentils It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up olive oil, kosher salt and pepper, puy lentils, and a few other things to make it today.

Instructions

Heat olive oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and cook, stirring, until translucent, about 5 minutes.

Ingredients you will need

Onion

Add garlic, cumin, curry, cinnamon, and dash of cayenne and cook stirring constantly until spices being to smell toasted, about 2 minutes.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Garlic

Spices

Cumin

Curry Powder

Add lentils and 3 cups water and bring to a simmer. Cover and cook until liquid is almost all absorbed and lentils are tender, about 25 minutes. Season to taste with salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Lentils

Water

Poach eggs according to this method.

Ingredients you will need

Egg

Divide lentils between four plates, top each one with a poached egg and garnish with chopped cilantro and a few red pepper flakes. Season eggs with salt and pepper and serve immediately.

Ingredients you will need

Red Pepper Flakes