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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil is a gluten free, dairy free, and primal morn meal. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 218 calories. This recipe serves 6. It will be a hit at your Easter event. Head to the store and pick up olive oil, eggs, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ChivesChives
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
Fill 2 large bowls with ice water and ice; set aside.
Ingredients you will need
WaterWater
IceIce
Equipment you will use
BowlBowl
3
Pour enough water into each of 2 large skillets to reach depth of 1 inch. Bring water to slow simmer over medium heat.
Ingredients you will need
WaterWater
4
Add 3 tablespoons vinegar to each skillet. Carefully crack each egg into individual ramekins. Gently slide 1 egg at a time into simmering water, working in batches of 3 eggs for each skillet. Cook until whites are just set, about 3 minutes. Using slotted spoon, very gently transfer eggs to bowls with ice water, being careful not to break eggs. DO AHEAD Can be made 1 day ahead. Cover and refrigerate eggs in bowls of ice water.
Ingredients you will need
WaterWater
VinegarVinegar
EggEgg
Equipment you will use
Slotted SpoonSlotted Spoon
RamekinRamekin
Frying PanFrying Pan
BowlBowl
5
Preheat broiler.
Equipment you will use
BroilerBroiler
6
Spread asparagus in single layer on rimmed baking sheet.
Ingredients you will need
AsparagusAsparagus
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
7
Drizzle with 3 tablespoons olive oil; turn asparagus to coat.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
8
Sprinkle with salt and pepper. Broil asparagus 6 minutes. Turn asparagus over and continue to broil until crisp-tender and beginning to brown, about 6 minutes longer. Divide asparagus among 6 plates and drape prosciutto slices over.
Ingredients you will need
Salt And PepperSalt And Pepper
ProsciuttoProsciutto
AsparagusAsparagus
9
Pour enough water into each of 2 large skillets to reach depth of 1 inch; bring to simmer. Using slotted spoon, transfer eggs to skillets; cook 1 minute for soft yolks. Using slotted spoon, place 1 or 2 eggs atop each serving of asparagus and prosciutto.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
WaterWater
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Slotted SpoonSlotted Spoon
10
Drizzle chive oil over and around each serving. Pass remaining chive oil separately.
Ingredients you will need
ChivesChives
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
OccasionsEaster
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