Poached Egg Whites, Turkey Bacon Salad
Poached Egg Whites, Turkey Bacon Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 29g of fat, and a total of 373 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg whites, frisée, vegetable oil, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.
Instructions
Add white vinegar and salt to a large pot of water; bringto a simmer. Slide an egg white into pot slowly; let cook30 seconds before adding another egg white.
Repeat with remaining egg whites. Poach until opaque,2 to 3 minutes each; with a slotted spoon, move to a plate.
In a medium pan over low heat, sauté turkey baconuntil crisp, 7 to 10 minutes. Set aside.
In a microwave-safe bowl, whisk together oils, red winevinegar and mustard; season with salt and black pepper.Nuke vinaigrette 45 seconds. Toss frisée and turkeybacon with warm vinaigrette.
Divide frisée mixture between 2 bowls and create a nestin each; add 2 poached egg whites to each nest. Seasonwith salt and black pepper and serve immediately.