Poached Chicken and Asparagus Salad
Poached Chicken and Asparagus Salad might be just the main course you are searching for. One serving contains 229 calories, 30g of protein, and 4g of fat. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have asparagus, water, bell pepper strips, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine first 6 ingredients in a large saucepan; bring to a boil. Cook 5 minutes.
Add chicken. Cover, reduce heat, and simmer 15 minutes or until chicken is tender.
Remove chicken from pan with a slotted spoon.
Place chicken on a cutting surface; cover loosely with foil.
Let stand 10 minutes; cut chicken into bite-sized pieces.
Return poaching liquid to a boil.
Add asparagus; cook 2 minutes or until crisp-tender.
Drain and rinse with cold water; drain well. Discard bay leaf and onion.
Combine chicken, asparagus, bell pepper, Apple-Kiwi Dressing, and tarragon; toss well to combine.