Plum Torte with Cardamom Cream

Name: Plum Torte with Cardamom Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons fresh baking powder; 237 milliliters butter, at room temperature; 4 larges eggs; 355 milliliters granulated sugar; 2 teaspoons ground cardamom; 1 teaspoons kosher salt; 6 plums, halved & pitted; 2 Tbsps extra-fine sugar; 12 servings turbinado sugar, to taste for sprinkling; 473 milliliters unbleached flour; 473 milliliters whipping cream

Plum Torte with Cardamom Cream is a vegetarian dessert. This recipe makes 12 servings with 494 calories, 6g of protein, and 32g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have baking powder, butter, turbinado sugar, and a few other ingredients on hand, you can make it.

Instructions

Make the cardamon cream: Whip the cream together with the extra-fine sugar and cardamom until cream just barely holds soft peaks. Refrigerate until ready to serve. Preheat oven to 350 degrees F. Using an electric mixer cream the butter and sugar until light and fluffy.

Ingredients you will need

Cardamom

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Oven

Add the flour, baking powder, salt and eggs, then beat until well incorporated.Using a rubber spatula spread the batter (it will be quite thick, into an ungreased 10-inch spring form pan.

Ingredients you will need

Baking Powder