Plum Streusel Pie with Lemon-Lime Ice Milk

Name: Plum Streusel Pie with Lemon-Lime Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 59 milliliters cornstarch; 1 large egg beaten with 2 teaspoons water (for glaze); 1 large egg yolk beaten to blend with 3 tablespoons cold water; 3 Tbsps (packed) golden brown sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 0 teaspoons lemon extract; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon peel; 2 Tbsps fresh lime juice; 680 grams plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps chilled unsalted butter, cut into 1/2-inch cubes; 85 grams 3/4 cup finely chopped walnuts (about; 118 milliliters whipping cream; 473 milliliters whole milk

Plum Streusel Pie with Lemon-Lime Ice Milk might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 387 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of lemon peel, butter, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine milk, sugar, and cream in large bowl, whisking to dissolve sugar.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Whisk

Bowl

Add lemon juice, lime juice, and lemon extract; whisk to blend (mixture will thicken). Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Process mixture in ice cream maker according to manufacturer's instructions. (Can be made 1 day ahead. Cover and freeze in airtight container.)

Ingredients you will need

Lemon Extract

Lemon Juice

Lime Juice

Ice Cream

Equipment you will use

Ice Cream Machine

Whisk

Blend flour, sugar, lemon peel, and salt in processor.

Ingredients you will need

Lemon Peel

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns, cut in until pea-size pieces form. With machine running, pour egg mixture through feed tube and blend just until dough forms ball. Gather dough into disk; wrap tightly in plastic wrap and refrigerate at least 2 hours. (Can be made up to 3 days ahead. Keep refrigerated.)

Ingredients you will need

Butter

Dough

Wrap

Egg

Equipment you will use

Plastic Wrap

Roll out dough between 2 lightly floured sheets of waxed paper to 1/4-inch thickness. Peel off top sheet of paper. Invert crust into 9-inch glass pie dish; peel off paper. Fold edges under to form rim; crimp edges. Refrigerate 1 hour.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Pie Form

Preheat oven to 400°F.

Equipment you will use

Oven

Mix walnuts, flour, brown sugar, and 1/2 teaspoon cinnamon in medium bowl to blend.

Ingredients you will need

Brown Sugar

Cinnamon

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Add butter and rub in with fingertips until coarse meal forms. Set streusel aside.

Ingredients you will need

Butter

Dry Seasoning Rub

Whisk 3/4 cup sugar, cornstarch, nutmeg, and remaining 1 teaspoon cinnamon in large bowl.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Equipment you will use

Whisk

Bowl

Add plums and toss to coat.

Ingredients you will need

Plum

Place pie dish on baking sheet.

Equipment you will use

Baking Sheet

Pie Form

Brush inside of pie shell lightly with egg glaze.

Ingredients you will need

Pie Crust

Glaze

Egg

Transfer plum filling to pie shell, mounding slightly in center.

Ingredients you will need

Pie Crust

Plum

Sprinkle streusel topping evenly over filling.

Bake pie 15 minutes; reduce oven temperature to 375°F.

Equipment you will use

Oven

Bake until filling bubbles at edges, about 35 minutes, covering crust edges with foil during last 15 minutes if browning too quickly. Cool pie on rack. (Can be made 8 hours ahead. Cover and let stand at room temperature.)

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil