Plum Quick Bread

Name: Plum Quick Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters buttermilk; 177 milliliters canola oil; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 2 Tbsps chopped pecans; 355 milliliters chopped pitted fresh plums (about 9 small); 0 teaspoons salt; 2 Tbsps sugar

The recipe Plum Quick Bread can be made in about 1 hour and 25 minutes. One portion of this dish contains about 2g of protein, 3g of fat, and Head to the store and pick up ground cinnamon, canolan oil, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Quick plum crumble, Quick Individual Plum And Blueberry Cakes, and Plum Bread.

Instructions

In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon peel. Stir into dry ingredients just until moistened. Fold in plums.

Ingredients you will need

Baking Soda

Buttermilk

Lemon Peel

All Purpose Flour

Plum

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Combine the topping ingredients; sprinkle over batter.

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

packed brown sugar 237milliliters

buttermilk 177milliliters

canola oil 1

egg 473milliliters

all-purpose flour 0teaspoons

ground cinnamon 1teaspoon

grated lemon peel 2Tbsps

chopped pecans 355milliliters

chopped pitted fresh plums (about 9 small)0teaspoons

salt 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Quickbread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "