Plum Crunch

Name: Plum Crunch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams (2 sticks) cold unsalted butter, diced; 6 Tbsps creme de cassis liqueur; 59 milliliters all-purpose flour; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons kosher salt; 177 milliliters light brown sugar, lightly packed; 355 milliliters light brown sugar, lightly packed; 237 milliliters oatmeal; 1 kilograms Italian prune plums, pitted and quartered; 118 milliliters chopped walnuts

Plum Crunch is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 6g of protein, 29g of fat, and a total of 799 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of brown sugar, creme de cassis liqueur, oatmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Vanilla ice cream, for serving

Ingredients you will need

Vanilla Ice Cream

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis.

Ingredients you will need

Brown Sugar

Creme De Cassis

All Purpose Flour

Fruit

Plum

Equipment you will use

Bowl

Pour the mixture into a 12 by 8-inch shallow baking dish.

Equipment you will use

Baking Pan

For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment.

Ingredients you will need

Granulated Sugar