Plum-Blackberry Streusel Pie

Name: Plum-Blackberry Streusel Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 3/4 pound blackberries; 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 1 teaspoon grated lemon zest; 237 milliliters old-fashioned rolled oats; 794 grams ripe plums, pitted and quartered; 3 Tbsps quick-cooking tapioca; 1 teaspoons salt, divided; 355 milliliters sugar, divided; 1 stick cold unsalted butter, cut into bits

Plum-Blackberry Streusel Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 398 calories. A mixture of butter, salt, plums, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.

Ingredients you will need

Blackberries

Corn Starch

Tapioca

Plum

Sugar

Salt

Equipment you will use

Bowl

Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.

Ingredients you will need

Dough