Plum and Red-Wine Sorbet

Name: Plum and Red-Wine Sorbet
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 2
Cuisine: Global
Ingredients: 8 black peppercorns; 1 stick (3-inch) cinnamon; 177 milliliters dry red wine; 1 teaspoon fresh lemon juice; 2 inches (3- by lemon zest (removed with a vegetable peeler); 454 grams ripe red, black, or prune plums, halved lengthwise and pitted; 177 milliliters sugar; 177 milliliters water

One serving contains 476 calories, 2g of protein, and 1g of fat. This recipe serves 2. A mixture of peppercorns, water, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.

Ingredients you will need

Cinnamon Stick