Platter of Roasted Shellfish with Trio of Sauces

Name: Platter of Roasted Shellfish with Trio of Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Lemongrass and Cilantro Sauce; 907 grams cooked large Alaska King crab legs, cut lengthwise in half; 6 servings Roasted Grape Tomato, Orange, and Basil Relish; 340 grams uncooked jumbo shrimp (about , peeled, deveined, butterflied; 1 teaspoons finely grated lemon peel; 6 servings Lemon wedges; 3 larges frozen uncooked lobster tails, thawed, cut lengthwise in half; 8 Tbsps extra-virgin olive oil, divided; 1 sprig Fresh Italian parsley; 2 Tbsps minced fresh Italian parsley; 6 servings Saffron Mayonnaise; 6 larges very large sea scallops; 59 milliliters minced shallots; 3 Tbsps water

Platter of Roasted Shellfish with Trio of Sauces might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 20g of fat, and a total of 284 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be delicious and satisfying. If you have shallots, olive oil, lemon wedges, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Brush 2 large roasting pans with 1 tablespoon olive oil each.

Ingredients you will need

Olive Oil

Equipment you will use

Roasting Pan

Mix shallots, minced parsley, and lemon peel in small bowl. Arrange lobster tails, cut side up, in 1 roasting pan; brush with 2 tablespoons olive oil.

Ingredients you will need

Lobster Tails

Lemon Peel

Olive Oil

Shallot

Parsley

Equipment you will use

Roasting Pan

Bowl

Sprinkle with salt and pepper, then 2 tablespoons shallot mixture. Roast until just opaque in center, about 15 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Meanwhile, combine shrimp, scallops, 2 tablespoons olive oil, and 2 tablespoons shallot mixture in medium bowl; sprinkle with salt and pepper and toss gently to coat. Arrange in single layer in second prepared roasting pan. Roast alongside lobster until shrimp and scallops are just opaque in center, about 5 minutes for shrimp and 7 minutes for scallops.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Lobster

Shallot

Shrimp

Equipment you will use

Roasting Pan

Bowl

Transfer lobster to large platter; cover with foil. Arrange crab legs in lobster roasting pan; drizzle with remaining 2 tablespoons olive oil, sprinkle with remaining shallot mixture, then drizzle with 3 tablespoons water. Roast just until heated through, about 5 minutes.

Ingredients you will need

Crab Legs