Plantation Shrimp Pilau

Name: Plantation Shrimp Pilau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 3 Tbsps butter or margarine; 177 milliliters chopped celery; 1 Tbsp all-purpose flour; 59 milliliters chopped green pepper; 1 teaspoons pepper; 237 milliliters regular rice, uncooked; 1 teaspoon salt; 710 milliliters shrimp, peeled and deveined; 473 milliliters water; 2 teaspoons Worcestershire sauce

Plantation Shrimp Pilau might be just the main course you are searching for. This recipe serves 8. One serving contains 246 calories, 14g of protein, and 12g of fat. Head to the store and pick up flour, butter, shrimp, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fry bacon in large skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon, reserving 3 tablespoons drippings. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Combine water, salt, and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook 20 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Sprinkle shrimp with Worcestershire sauce; dredge in flour. Saut shrimp, celery, and green pepper in butter for 3 minutes. Cover and cook 2 minutes.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Butter

Celery

Shrimp

All Purpose Flour

Remove from heat, and stir into rice.

Ingredients you will need

Rice

Add salt, pepper, and reserved bacon, stirring well.

Ingredients you will need

Pepper

Bacon

Salt

Serve hot.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

6slices

bacon 3Tbsps

butter or margarine 177milliliters

chopped celery 1Tbsp

all-purpose flour 59milliliters

chopped green pepper 1teaspoons

pepper 237milliliters

regular rice, uncooked 1teaspoon

salt 710milliliters

shrimp, peeled and deveined 473milliliters

water 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.