Pizzeria Peppers

Name: Pizzeria Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 454 grams large green bell peppers (about; 2 Tbsps sliced green olives; 57 grams Italian bread, toasted; 1 teaspoons dried Italian seasoning; 227 grams Italian-flavored turkey sausage; 118 milliliters sliced mushrooms; 118 milliliters chopped onion; 1 Tbsp grated Parmesan cheese; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 0 teaspoons salt; 227 grams no-salt-added tomato sauce

Pizzeria Peppers might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 29g of protein, and 25g of fat. This recipe serves 2. Head to the store and pick up parmesan cheese, bell peppers, mushrooms, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.

Ingredients you will need

Bell Pepper

Peppers

Seeds

Water

Remove casings from sausage, and discard casings. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble sausage.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add mushrooms; saute 2 minutes or until tender. Stir in Parmesan cheese, olives, Italian seasoning, salt, and tomato sauce; cook 4 minutes, stirring frequently.

Ingredients you will need

Italian Seasoning