Pizza With Sun-dried Tomato Onion Jam And Broccoli Rabe

Name: Pizza With Sun-dried Tomato Onion Jam And Broccoli Rabe
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 1 large bunch broccoli rabe, ends trimmed; 59 milliliters packed dried apricots, thinly sliced; 118 milliliters dry white wine; 113 grams burrata or fresh mozzarella cheese; 1 garlic clove; 2 Tbsps olive oil; 3 mediums onions, halved lengthwise and thinly sliced crosswise; 237 milliliters freshly grated Pecorino Romano cheese; 0 teaspoons red pepper flakes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 79 milliliters sugar; 184 grams sun-dried tomatoes packed in oil, drained and chopped; 3 Tbsps unsalted butter

Pizza With Sun-dried Tomato Onion Jam And Broccoli Rabe is a gluten free and vegetarian recipe with 6 servings. One serving contains 397 calories, 16g of protein, and 20g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. It works well as a pretty expensive main course. 19 people found this recipe to be flavorful and satisfying. A mixture of olive oil, butter, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1large bunch

broccoli rabe, ends trimmed 59milliliters

packed dried apricots, thinly sliced 118milliliters

dry white wine 113grams

burrata or fresh mozzarella cheese 1

garlic clove 2Tbsps

olive oil 3mediums

onions, halved lengthwise and thinly sliced crosswise 237milliliters

freshly grated Pecorino Romano cheese 0teaspoons

red pepper flakes 1Tbsp

red wine vinegar 1teaspoons

salt 79milliliters

sugar 184grams

sun-dried tomatoes packed in oil, drained and chopped 3Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.